- Retort
- Customization
- Production Range
What is Retort? ( Retort Sterilization System )
Retort equipment is a food processing solution that enables long-term safe preservation through high-temperature and high-pressure sterilization. With precise temperature and pressure control, it preserves the taste and nutrition of food, and shortens sterilization time to provide high energy efficiency. It can be applied to various packaging types and foods, and achieves uniform heating and sterilization with advanced sliding technology. It is an optimal sterilization system that simultaneously improves food quality and productivity.
Retort system ensuring quality and safety through
high-temperature and high-pressure control
- STERI - ACE
- YOUR BEST RETORT SOLUTION
Retort Equipment Customization Process
- Check if space is secured for equipment body, work flow, and maintenance
- Review floor load (ton/m²)
- Check equipment entry route and crane accessibility
- Secure steam pressure and flow rate (0.5~1.5 MPa range)
- Prepare cooling water supply and drainage lines
- Build compressed air lines (for control valves and automation equipment)
- Confirm equipment power supply stability
- Review sterilization conditions by product type (meat, vegetables, sauces, etc.)
- Confirm packaging compatibility (pouches, cans, bottles, cups, etc.)
- Set sterilization recipes based on FO values
- Comply with food hygiene laws and pressure vessel safety inspections
- Check HACCP / ISO system linkage
- Comply with international standards (FDA, CE, etc.) for export products
- Install PLC/HMI-based control system
- Product-specific sterilization recipe storage function
- Production data recording and traceability capability
- Establish commissioning plan after equipment installation
- Conduct training for operators, quality managers, and maintenance personnel
- Manage consumable replacement cycles (gaskets, sensors, valves, etc.)
- Review long-term operating costs (steam, electricity, cooling water, etc.)